Food and Drink
A selection of teas, freshly brewed coffee, nibbles & biscuits are included in the studio fees. All client catering includes a bowl of seasonal fresh fruits, chocolates & sweets.
Drinks
Selection of European and New World wines – £9.50 per bottle
Premium Bottled Lager – £2.50 per bottle
Orange Juice – £2.50 per jug
Mineral water (still & sparkling) – £2.25 per bottle
Red Bull – £2.00 per can
Selection of Soft Drinks – £1.20 per can/£1.50 per bottle
Breakfasts
Pastries – freshly baked Danish pastries £2.50 per head
Continental breakfast – a more substantial breakfast can be supplied consisting of items such as cereals, yoghurt, toast with butter & preserves, English & American muffins etc £5.00 per head
Afternoon Tea
Respondent Patisserie selection – £3.00 per head
Client Tea Cake Platter – £6.00 per head
Light Meals
Respondent Sandwich Platter – a selection of freshly cut sandwiches with a variety of fillings. £4.50 per head
Client Sandwich Platter – a more substantial selection of freshly cut sandwiches and bagels or bridge rolls. £6.00 per head
Jacket Potatoes (all served with mixed leaf salad) – choice of fillings and dessert
£13.50 per head
Cheese Board – Selection of cheese, served with biscuits
£4.50 per head
Cold Finger Buffet: £11.50 per head
A chef´s choice of sandwiches and finger foods with a dessert.
quick and easy meals with no fuss.
Cold fork buffet: 2 Course Main Meal to include dessert £18 per head
Selections of meat or fish with vegetarian options served with a choice of salads
& side order of bread
Desserts – all served cold
Hot fork buffet: 2 Course Main Meal to include dessert £18 per head
Selection of meat or fish with vegetarian options all accompanied by rice and salad or a selection of seasonal vegetables.
Special Diets
– these can be catered for on request – minimum 48 hours notice (price may vary depending on your requirements)